Menu

Aperitifs

Terrine de champignon (opt/veg/gf) $12

Mushroom terrine, pickles & bread.

Rillettes de canard (opt/gf) $15

Duck confit rillettes, pickles & bread.

Gravelax de saumon (opt/gf) $12

Salmon gravelax, dill cream, capers & bread..

Fromage (opt/gf/veg) $12

One sort of cheese & bread. (selection of hard or soft cheese)

Fromage/Charcuterie (opt/gf) (to share) $55

Cheese and Meat or Mixed platters.

Soupe à l’oignon (veg) $20

Onion soup, croutons, grilled gruyere.

Tarte tatin à l’oignon (veg) $19

Upside down onion tartelette, glazed vinegar & honey, blue cheese & walnut.

Rosbif (gf) $21

Beef tenderloin, tuna mayonnaise, seasonal vegetables.

Tartare de thon (gf) $20

Tuna & watermelon tartare, basil oil.

Boeuf bourgignon (gf) $44

Slow cooked beef, pureed carrots, sautéed vegetables, beef & red wine sauce.

Filet de poisson (gf) $42

Salmon fillet, braised leak, roasted potatoess, virgin sauce (tomato, shallots & olive oil).

Courgettes farcies (veg) $28

Zucchini stuffed with quinoa ratatouille, goat cheese & Crumbled Comté.

Quiche of the day $20

Quiche, green leaves.