Our suppliers are sourced locally from the region & imported directly from France.

Coffee Supreme

Zeally Bay Granola

Certified Organic and Vegan

  • Free from refined sugars, sulphites and oils

  • Free from chemical traces and GMO ingredients

  • 100 % Plastic Free Zero Landfill Packaging 

Free from oils and refined sugars, this blend is sweetened with just the right balance of alternative sugars, including molasses and coconut sugar, which bring a caramel depth to its sweetness. Carefully baked until caramelised and golden, it is especially aromatic and moreish.

Yumbo Soda

Chooks at the Rooke

Certified producers of Pastured Free Range Eggs

Chooks At The Rooke is a Pasteurised Free Range Egg Farm located in Cororooke, SW Victoria, part of the Colac Otway Shire. Owned by Xav Prime and Kimberley Burridge, along with a small team, we produce Premium Pastured Eggs centred around Animal Welfare, Sustainable Farming Practises and Strong Personal Ethical Beliefs.

Meatcrew

MeatCrew is a family owned business, located in Colac, aiming to provide high end butchery and smallgoods services, along with wholesale and retail sales. 

Schulz Organic Dairy

Our Organic Full Cream Milk is natural and pure, with a rich layer of cream on top due to our choice not to homogenise the milk. The cream content in the milk changes with the seasons, cow lactation, and what the cows graze on. We raise both Friesians and Jerseys, which produce a milk rich in flavour; we’ve worked hard to create a just-right balance of beautiful texture and mouthfeel. Adopting the lowest legal pasteurisation temperature and time also retains the integrity of the milk’s natural flavour.

Coastal Nectar

Nestled on Wadawurrung land, Coastal Nectar was founded in September 2020. Following a successful Kickstarter campaign, Coastal Nectar has grown organically, putting a modern twist on the 9000 year tradition of beekeeping.

Mörk Hot Chocolate

Mörk Chocolate are makers of specialty, ethically sourced hot chocolate in Melbourne.

Inspired by Melbourne’s coffee culture ― which is considered by many to be the best in the world ― we have made it our mission to bring specialty hot chocolate onto the scene.Our original blend is crafted with cacao powder, 100% cacao liquor and sweetened only with unrefined coconut blossom sugar. Notes of stone fruit, almonds and ripe berries are rounded off with hints of toffee and lingering dark chocolate.

Clos Cachet

Clos Cachet is a celebration of French wine, and a commitment to excellence.

From the limestone soils of Burgundy, the majesty of Champagne, the rugged mountainsides of the Rhône, the baked fields of Provence, the exalted vines of the Loire Valley, Clos Cachet’s access to the finest French wines is nonpareil.

Trois Bon

The story of Trois Bon began in Switzerland in 2011 with three friends, Felix, Marcel & Flo, hence the name which is a play on the french phrase 'Très Bon'.

At the time Flo was working as a leathergoods designer for Louis Vuitton in Paris. During a summer holiday to the Sud-Oest region of France he discovered a salted caramel spread at the local market. The jar didn’t last long, and back in Paris he decided to try making his own, inspired by the traditional French recipe from Bretagne. 

 10 years later, Flo married an Aussie and moved to Melbourne. They are now trying their luck with the local crowd. The specialities  are all hand-cooked in Collingwood with Australian ingredients…and so far people love it!